Imperial 60
A spray dried blend of 60% coffee and 40% chicory with a stronger chicory character, deeper roasted depth, and a bold presence that South Indian coffee lovers will recognise immediately.
Flavour Notes
Pack Size
Tasting Profile
Best Served
Pour into a dabara-set or tall glass with hot boiled milk for an authentic experience.
Brewing Tip
Best with boiled milk for a traditional South Indian filter coffee experience.
How to Brew
Water Temp
95°C
Coffee Ratio
2 tsp / 100 ml
Dissolve Time
Instant coffee that dissolves in 30 s
Process
Spray Dried
Measure
1.5 tsp per cup (adjust to taste)
Dissolve
Add a small amount of hot water (85°C), stir until fully dissolved
Complete
Fill with hot water or warm milk, enjoy immediately
Product Story
From Kodagu, With Care
Imperial 60 begins its journey in the misty highlands of Kodagu, one of Karnataka's most celebrated coffee growing regions. Here, rich laterite soils, dense canopy shade, and a cool microclimate nurture beans with a natural complexity that no artificial process can replicate. At Pulpoffe, we take these extraordinary beans through our signature process, preserving every nuance, every aroma, and every note so your cup carries the full character of the estate it came from. Purely Grown. Honestly Brewed.
Sourced From
Kodagu, Karnataka
Processing Method
Spray Dried Coffee
Range
Silver Regular
Roast Level
Medium Roast
