Agglo Imperial 60
The granular counterpart to our Imperial 60 with a heavier chicory profile and coarser grain that brews into a deeply robust, full bodied cup with a lingering roasted finish.
Flavour Notes
Pack Size
Tasting Profile
Best Served
Best with a generous pour of boiled whole milk and a teaspoon of jaggery.
Brewing Tip
Stir vigorously. Granular grains take longer to dissolve but reward patience with a richer cup.
How to Brew
Water Temp
95°C
Coffee Ratio
2 tsp / 100 ml
Dissolve Time
Granular, dissolves in 45 to 60 s
Process
Granular
Measure
1.5 tsp per cup (adjust to taste)
Dissolve
Add a small amount of hot water (85°C), stir until fully dissolved
Complete
Fill with hot water or warm milk, enjoy immediately
Product Story
From Kodagu, With Care
Agglo Imperial 60 begins its journey in the misty highlands of Kodagu, one of Karnataka's most celebrated coffee growing regions. Here, rich laterite soils, dense canopy shade, and a cool microclimate nurture beans with a natural complexity that no artificial process can replicate. At Pulpoffe, we take these extraordinary beans through our signature process, preserving every nuance, every aroma, and every note so your cup carries the full character of the estate it came from. Purely Grown. Honestly Brewed.
Sourced From
Kodagu, Karnataka
Processing Method
Granular Coffee
Range
Silver Regular
Roast Level
Medium Roast
