Caramel
Silky caramel sweetness balanced with a roasted depth, the crowd favourite. A comforting, indulgent cup that feels like a warm embrace on a cold morning.
Flavour Notes
Pack Size
Tasting Profile
Best Served
Best enjoyed with warm milk or as a dessert coffee after dinner.
Brewing Tip
Pairs beautifully with warm oat milk. Add a pinch of cinnamon for extra depth.
How to Brew
Water Temp
90 to 92°C
Coffee Ratio
1.5 tsp / 150 ml
Dissolve Time
Instant coffee that dissolves in 30 s
Process
Granular
Measure
1.5 tsp per cup (adjust to taste)
Dissolve
Add a small amount of hot water (85°C), stir until fully dissolved
Complete
Fill with hot water or warm milk, enjoy immediately
Product Story
From Kodagu, With Care
Caramel begins its journey in the misty highlands of Kodagu, one of Karnataka's most celebrated coffee growing regions. Here, rich laterite soils, dense canopy shade, and a cool microclimate nurture beans with a natural complexity that no artificial process can replicate. At Pulpoffe, we take these extraordinary beans through our signature process, preserving every nuance, every aroma, and every note so your cup carries the full character of the estate it came from. Purely Grown. Honestly Brewed.
Sourced From
Kodagu, Karnataka
Processing Method
Granular Coffee
Range
Gold Flavour
Roast Level
Medium Roast
